Reluctant Athlete

Diet & Nutrition

“Creamy” (dairy-free) Tomato Soup

Creamy "Dairy Free" Tomato Soup

Creamy “Dairy Free” Tomato Soup

Maybe it’s the weather but I’ve been really into soups lately. Also they’re easy to make in large quantities and easily package up for lots of lunches and dinners on-the-go. This is one of the fastest and most delicious I’ve ever made. While I give full credit to Paleo Comfort Foods for the recipe, I made a few modifications that made it really hit the spot for me. I call those out below!

INGREDIENTS:

  • 2 tablespoons oil or cooking fat of choice
  • 1 large onion, peeled and chopped
  • Crushed red peppers to taste (mine)
  • 4 cloves garlic, peeled and coarsely chopped
  • One 28-ounce can crushed, diced or whole peeled tomatoes (San Marzano or home canned are best!)
  • 11⁄2 cups chicken stock (use vegetable stock if making vegetarian)
  • 2 teaspoons powdered vegetable bouillon (mine)
  • 1 cup unsweetened coconut milk
  • 4 tablespoons minced fresh basil, plus 1 tablespoon for garnishing (original recipe called for 2 – I doubled)
  • 1 tablespoon tomato paste
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons cumin (mine)
  • Black pepper to taste (mine)

DIRECTIONS:

Add cooking oil to pan – I used coconut oil. When hot add onions and sauté until translucent.  Then add garlic and saute for another minute. Once all that’s ready – toss in everything else. Our friends over at Paleo Comfort Food says you can let this simmer for 10-15 minutes and then move on. I let mine simmer for closer to 30 minutes because I added some additional spices and extra basil that I really wanted to pull the flavor out of. If you’re looking for a fresher, brighter flavor you can omit the added spices from above (labelled ‘mine’) and move on sooner.

Whenever you’re ready to move on though, do 🙂 You can use an immersion blender at this point or transition to a regular blender. Either way smooth the soup out to your liking. I like mine relatively creamy in texture so I spent some good quality time with my immersion blender here.

Once it’s smooth enough add in the coconut milk and return to heat. Bring to temperature and you are ready to serve! Bon appetit!

Pushing for a break

I saw the holiday’s coming a mile away.

On one hand I was really looking forward to them. I love spending quality time with the family and seeing all of the kiddos and cooking yummy food all day and the late night laughs and poker games. All of it. I love it. Those moments make the stories you tell later. BUT. The dread comes in when it comes to momentum. I’ve written about momentum in the past. Some day I’ll devote an entire post to my theory and views on momentum. But without getting into all of that right now…positive momentum is a good thing and when it’s disrupted it’s easy to get disillusioned or off track.

I saw the holidays coming a mile away. And I knew they would interrupt my positive momentum fitness wise. I always try to remember that the holidays themselves are actually only 3 days. Each holiday is one day. Our lives turn them into entire seasons. It’s kind of up to each of us how robust that season is, but ultimately they’re one day each. They don’t have to turn into “seasons”. Easier said than done, I know.

I get really into progress and momentum and moving forward. Like anyone does who has their eyes on a prize, right? So when I see something coming like a holiday that will most definitely interfere in that I do get a little frustrated. But this is life. Things get in our way. Okay okay okay to the point. So some time ago I agreed to do a training event just after the holiday. The training event just so happened to be located in a place that I’d love to vacation so I used the opportunity to schedule some time off. Unnnnnnnnfortunately for my fitness goals this training just happened to be a week after the holidays. Looking past all of the different ways I could have scheduled things, what that ultimately meant for me was one week of Christmas, one week back at it, and then two weeks off.

I know myself well enough to know that I will be very unlikely to exercise on vacation hence the two weeks “off”.

So I’m looking at this one week as a means of redemption and preparation. That’s an awful lot of pressure to put on one week. I had the opportunity to visit any and all large group classes at my gym because the small group was on break. I was determined to make a go of it. I was going to work out as much as my schedule would allow and eat as well as I could manage. This week was going to make up for every wrong I did over Christmas and was going to preempt every wrong I would do on vacation. It’s worth noting at this point that my trip was taking me to France. Home of: crepes, amazing chocolate, croissants, some of the best food on the planet, etc. So, you know, let’s be real.

Needless to say I put a lot of pressure on this one week. Sitting here at the end of that week, with a (very large, thank you Delta Sky Club) glass of Pinot Grigio in me, I can clearly see how ridiculous that was. I’m glad I did it though. I’m glad I put that kind of pressure on myself. I’m glad I made the effort. My legs are still sore from the ass-kicking Haley gave me in her bootcamp. I’ll definitely have to thank her for that. I needed to push myself that hard that day for so many reasons she’ll never know but all these days later, still being sore, I’m very grateful. My hands are raw. As in, I’m having a hard time carrying my luggage. The callouses came off, blisters were formed, then popped, then those got ripped off. And now the skin is cracking. It’s gross. My hands look nasty. I tell myself that “soft hands aren’t cute”. And in a lot of ways I totally mean it. But not because they’re not cute. Because my calluses and owies remind me of all of the hard work I’ve put in. They remind me of the hours, and the literal heart ache, and the PROGRESS, most importantly. They’re also a great reminder as I head out on vacation that even if I did just have Christmas break and everything that came along with it, that I still do deserve a vacation. And I deserve it guilt free. Because I’ve worked for it. And yes, that might mean taking a bit of a step back in terms of progress, but that’s not what’s important. What’s important is that I know when I get back I am going to hit it HARD. I am going to get right back in the saddle. This is a break, and nothing more.

I guess the point is, I’m learning how to control that ever important momentum. I’m less a victim to it like a sea sick child hanging over the edge of a boat. I’m more someone who see’s the waves coming, embraces them, moves with them, and uses their power to push me forward.

I’ve just ordered my second glass of wine. This bartender has the heaviest hand I’ve ever seen. I should stop now. But I sign off with sore hands, achey glutes, and a happy heart knowing I’m doing what I can and this isn’t over. I’ll be back. And I WILL hit my goal THIS year. 2015. This is my year.

Ciao ciao!

A thousand decisions a day

Working out is the easy part, I think. I make time for it. I put my heart into it. But really, other than finding time in my schedule, I really only have to make that “decision” 3-5 times per week. Sure that’s 3-5 opportunities to say no, but it’s also a relatively small number of times you really need to say yes. So, in that way, it seems somewhat easy to me.

14694618894_3ba1105d3e_mDiet. That’s a decision you make a thousand times a day. I love healthy eating. I feel great when I eat good, clean, whole foods. But I also really love junk food. Processed foods taste good. That’s literally their only job. (It certainly isn’t nutrition, that’s for sure.) And I’m a sucker for it. So as much as I love to eat healthy, whole, clean foods, I am also always balancing that with the cravings for shit food. I have to decide constantly not to eat the candy in the office candy bowl. Not to reach for the creamy chowder at lunch. Not to eat the salty greasy fries at dinner.

For the most part I’m getting really great at this. I don’t crave the crap food nearly as much as I used to. Once your body detoxes off that stuff, much like drugs or other addictive substances, it gets easier and you end up wanting and craving the healthy stuff. I feel the difference in my body when I give it what it wants. I can absolutely tell the difference during my workouts.

I think there’s some credit we need to give ourselves when it comes to eating healthy and really committing to it. Diet is around 80% of the weight loss, while exercise makes up the remainder. I suck at math and even I can tell how important this is. That certainly doesn’t make it any easier. So you know, just cut yourself some slack but don’t slack off. You are making a thousand decisions per day to do better and be better, but don’t hate on yourself or let one bad decision turn into a thousand if you screw up a little. Because ultimately, you have a thousand chances to get it right and redeem yourself.